The one that started it all in the Eclaire line. A Floral Fruity Gourmand that opens thick and molten — caramel, milk, sugar swirling like a dessert being plated — before a soft white-floral haze lifts the sweetness. The honey adds a golden, plush warmth, and the vanilla-praline base finishes it like a cupcake-icing cloud. Feminine, polished, and the most universally wearable of the three.

Created by perfumer Dalia Izem, this is the most food-forward and viral of the three — riding the same "pistachio everything" wave that's taken over desserts and coffee shops. It opens with unmistakable pistachio spread cream, moves into whipped cream and cacao, and settles into a milky, creamy base. Genuinely unisex, and the closest of the family to a true "dessert in a bottle."

Banoffee pie, as a fragrance — genuinely unique in mainstream perfumery. Created by three perfumers (Dalia Izem, Gaël Montero, Fanny Bal), it opens with an immediately indulgent banana and dulce de leche accord before whipped cream and vanilla melt into a praline-biscuit base that reads like a warm dessert. 6–8 hours longevity, moderate projection, and very high sweetness — the boldest, most conversation-starting pick of the three.